Nova Scotia isn’t just scenic shorelines and cozy communities—it’s a province bursting with flavour. Whether you’re a lifelong local or planning your first visit, knowing what to eat and when is the key to making the most of what this region offers.

Here’s a guide to the seasonal highlights, culinary traditions, and must-taste experiences across Nova Scotia

Weddings are magic. But behind the scenes, they’re also a complex, moving puzzle of timing, coordination, and split-second decision-making. As a wedding caterer, my job is equal parts chef, logistics manager, creative partner, and calm-in-the-storm.

When most people think about great food, they think about taste. Sweet, salty, savoury, sour, umami. But if you've ever found yourself remembering the smell of roasted garlic or the sound of clinking glasses long after an event ends, you're already tuned in to something deeper: food is a full-body experience.

Final Thoughts: Booking a caterer isn’t just about choosing someone who can cook. It’s about finding a professional partner who will support the success of your event. Don’t be afraid to ask questions, share your vision, and advocate for your needs. A good caterer will always welcome that.